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Cookery Classes & Market Tour (Five hours)

Cookery Workshop in Indian Bread (Four hours)

Two to Five days – Comprehensive Cookery Workshops

3 days Culinary & Heritage Tour

Shore Culinary tour

Corporate Culinary Activities

Blog : Latest posts and recipes

Tomato Chutney

A sweet and sour tomato chutney prepared with fresh ripe tomatoes, onions, mustard seeds, curry leaves, turmeric powder, chilli, sugar etc. A great accompaniment with Indian Flat Bread (Paratha, Roti, Puri or Tava... read more
Bolo Sans Rival

Bolo Sans Rival

Bolo Sans Rival is a traditional Goan Cake / Dessert made of Roasted Powdered cashew nuts / almonds, powdered sugar, egg white, and layered with butter icing. It can be topped with roasted nuts. read more
Goan Prawn Curry with Drumsticks

Goan Prawn Curry with Drumsticks

Goa being situated along the coastal belt and comes with abundance of seafood, the local community has several staple seafood dishes and one of the most common and popular dish is the Goan Prawn Curry which is served with steamed rice or local boiled brown rice... read more
Fish Guisado

Fish Guisado

Guisado is a Portuguese word which means stew.  Fish Guisado is a mild curry and can also be made with red / white meat and made with roundels of tomato, onions & bell pepper. Relish with bread!!!! Ingredients Quantity King Fish Steak 200 gms Ginger Garlic paste ½... read more
Crab Xec Xec

Crab Xec Xec

This is one of the traditional Goan Crab Curry dish wherein you make the use of pre-roasted spices and grinding them to a paste. It has a nice spicy flavour and goes great with steamed rice and can also be enjoyed with bread or phulkas. Ingredients Quantity Crabs 2... read more
Prawns and Bottle Gourd Caldin

Prawns and Bottle Gourd Caldin

  Prawns and Bottle Gourd Caldin is a mild coconut milk based curry. Generally a fish is used but you can make this yellow curry with Shrimps or Vegetables or a mix of two. Goes well with Bread as well as steamed rice. Ingredients Quantity Prawns (medium size),... read more
Pumpkin Shakh

Pumpkin Shakh

  Dudhyachem Shakh/ Melgore (Pumpkin Shakh/ Melgore) Ingredients Quantity Pumpkin, peeled , washed and cut into 1 inch cubes 250 gms Onion, finely chopped 1 no. Green Chilli, chopped 2 no. Mustard Seeds 1 tsp Curry leaves 8-10 Asafoetida A pinch Grated fresh... read more
Chicken Cafreal

Chicken Cafreal

      Cafreal has its origin in African cuisine, more precise from Mozambique, which was introduced to Goa by Portuguese. Cafreal is a delicacy and predominately prepared with big chicken pieces It has a nice crispy and a pungent taste full of flavours.... read more
Cabbage Foogath

Cabbage Foogath

Cabbage Foogath Ingredients Quantity Finely Chopped cabbage 1 cup Curry leaves 8 nos. Onion, finely sliced 1 no. Asafoetida 1 pinch Green Chili, chopped 1 no. Grated Coconut ¼ cup Mustard seeds ½ teaspoon Oil 1 tablespoon Bengal Gram (Split), soaked in water for ½ an... read more