Five hrs cooking class with local farmer’s market tour
Culinary Excursion
Masalas & Curry Pastes
Cookery Workshop in Indian Bread (Four hours)
Two to Five days – Comprehensive Cookery Workshops
Vegan Cooking Class
3 days Culinary & Heritage Tour
Okra with Kokum
A simple and a quick vegetable made of fresh tender Okras with Kokum which infuses a nice tangy taste. Ingredients: Okra, Kokum, Onion, Turmeric, Fresh Chilly and salt to taste.
Bolo Mimosa
Bolo Mimosa is a delicious crumbly crust pie with the filling of fresh coconut, egg yolk and assorted nuts and baked to perfection.
Tomato Chutney
A sweet and sour tomato chutney prepared with fresh ripe tomatoes, onions, mustard seeds, curry leaves, turmeric powder, chilli, sugar etc. A great accompaniment with Indian Flat Bread (Paratha, Roti, Puri or Tava Naan).
Bolo Sans Rival
Bolo Sans Rival is a traditional Goan Cake / Dessert made of Roasted Powdered cashew nuts / almonds, powdered sugar, egg white, and layered with butter icing. It can be topped with roasted nuts.
Goan Prawn Curry with Drumsticks
Goa being situated along the coastal belt and comes with abundance of seafood, the local community has several staple seafood dishes and one of the most common and popular dish is the Goan Prawn Curry which is served with steamed rice or local boiled brown rice...
Fish Guisado
Guisado is a Portuguese word which means stew. Fish Guisado is a mild curry and can also be made with red / white meat and made with roundels of tomato, onions & bell pepper. Relish with bread!!!! Ingredients Quantity King Fish Steak 200 gms Ginger Garlic paste ½...
Crab Xec Xec
This is one of the traditional Goan Crab Curry dish wherein you make the use of pre-roasted spices and grinding them to a paste. It has a nice spicy flavour and goes great with steamed rice and can also be enjoyed with bread or phulkas. Ingredients Quantity Crabs 2...
Prawns and Bottle Gourd Caldin
Prawns and Bottle Gourd Caldin is a mild coconut milk based curry. Generally a fish is used but you can make this yellow curry with Shrimps or Vegetables or a mix of two. Goes well with Bread as well as steamed rice. Ingredients Quantity Prawns (medium size),...
Pumpkin Shakh
Dudhyachem Shakh/ Melgore (Pumpkin Shakh/ Melgore) Ingredients Quantity Pumpkin, peeled , washed and cut into 1 inch cubes 250 gms Onion, finely chopped 1 no. Green Chilli, chopped 2 no. Mustard Seeds 1 tsp Curry leaves 8-10 Asafoetida A pinch Grated fresh...
Chicken Cafreal
Cafreal has its origin in African cuisine, more precise from Mozambique, which was introduced to Goa by Portuguese. Cafreal is a delicacy and predominately prepared with big chicken pieces It has a nice crispy and a pungent taste full of flavours....
