Butter Chicken 

INGREDIENTS: (Serves 4 persons)

250 grams Boneless chicken

1 tsp ginger garlic paste

¼ tsp turmeric powder

½ tsp Tandori Masala

1 tbsp Lime juice

1 Medium Onion

1 Medium Tomato

2 Cloves

4 Black Pepper corns

2 Garlic cloves

½ inch piece ginger

2 green cardamom

1 Dry Red Chili

1 bay leaf

8 Cashew Nuts

1 tbsp dry fenugreek leaves

2 tbsp butter

2 tbsp oil

1 tsp sugar

2 tbsp Fresh cream

200 ml water

Salt to taste

ESSENTIAL EQUIPMENT

• Bowl for Chicken
• Plate for Onion and Tomato
• Plate for dry spices
• Small bowl for cream
• A jug with 1 ltr water
• Gas stove or induction
• 1 shallow pan
• 1 deep pan
• Mixer Grinder
• 1 wooden and 1 rubber spatula
• 2 tbsp and 4 tsp
• 1 plate, 1 bowl, chopping board and knife. 

Hara Bhara Kebab 

INGREDIENTS: (Serves 4 persons)

100 grams Spinach

100 grams peas

2 Medium size Potato

2 green chilies

10 grams cilantro/coriander

1 inch ginger

1 tsp Chaat Masala

1 tbsp corn flour

4 tbsp vegetable oil

6 Cashew nuts

50 grams plain flour

Salt to taste

ESSENTIAL EQUIPMENT

• A sauce pan to blanch the spinach, cook the peas and boil and potatoes
• Mixer Grinder to puree the spinach
• A bowl to mix all the ingredients
• A plate to mash the peas and potatoes
• A potato masher or fork
• A plate to keep all the condiments
• A plate to keep plain flour
• A shallow frying pan
• A wooden spatula
• A plate with absorbent paper
• Gas Stove or induction for cooking
• A plate, a bowl, a Chopping board and knife. 

Butter Naan 

INGREDIENTS: (Serves 4 persons)

150 grams All purpose flour

5 grams dry yeast

100 ml water

¼ tsp Baking soda

¼ tsp salt

1 ½  tbsp Sugar

2 tbsp oil

2 tbsp Yogurt

25 ml warm milk

2 tbsp Butter

4 tbsp Cheddar Cheese

50 grams all purpose flour for rolling.

ESSENTIAL EQUIPMENT

• A Bowl to knead the flour
• A plate for all the ingredients
• A bowl to activate the yeast
• 3 small bowls for yogurt+Milk+Oil
• A plate for flour
• Rolling Pin
• Brush
• Oven with Tray
• Hot Case dish