Chicken Vindalho & Brown Steamed Rice
WHAT WILL YOU COOK
Chicken Vindalho
INGREDIENTS: (Serves 4 persons)
250 grams boneless chicken
4 dry red Chilies (Kashmiri)
½ tsp Cumin seeds
10 Black pepper corns
½ tsp Turmeric powder
8 garlic cloves
75 ml Apple Cider Vinegar
1 tbsp Vodka
½ tsp sugar
1 onion
½ tsp cumin seeds crushed
2 garlic cloves crushed
2 green chilies, slit in the centre
4 tbsp Vegetable oil
300 ml water
Salt to taste
ESSENTIAL EQUIPMENT
- A bowl with chicken for marination
- A plate to keep all the spices
- Mixer Grinder to grind the spices
- 1 Deep pan to cook the Vindalho
- Gas Stove or induction for cooking
- Mortar and pestle
- A jug with 1 ltr water
- 1 wooden spatula and 1 rubber spatula
- 4 tbsp and 6 tsp
- 1 plate, 1 bowl, chopping board and knife.
Brown Steamed Rice
INGREDIENTS: (Serves 4 persons)
200 grams Brown rice
1000 ml water
Salt
ESSENTIAL EQUIPMENT
- A bowl to wash and soak the rice
- A pressure cooker or deep pan to cook the rice
- A colander
- A hot dish case
- Gas stove or induction to cook
- A Jug with 1 ltr water
- A big spoon
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