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Chicken Vindalho & Brown Steamed Rice

WHAT WILL YOU COOK

Chicken Vindalho

INGREDIENTS: (Serves 4 persons)

250 grams boneless chicken

4 dry red Chilies (Kashmiri)

½ tsp Cumin seeds

10 Black pepper corns

½ tsp Turmeric powder

8 garlic cloves

75 ml Apple Cider Vinegar

1 tbsp Vodka

½  tsp sugar

1 onion

½ tsp cumin seeds crushed

2 garlic cloves crushed

2 green chilies, slit in the centre

4 tbsp Vegetable oil

300 ml water

Salt to taste

ESSENTIAL EQUIPMENT

  • A bowl with chicken for marination
  • A plate to keep all the spices
  • Mixer Grinder to grind the spices
  • 1 Deep pan to cook the Vindalho
  • Gas Stove or induction for cooking
  • Mortar and pestle
  • A jug with 1 ltr water
  • 1 wooden spatula and 1 rubber spatula
  • 4 tbsp and 6 tsp
  • 1 plate, 1 bowl, chopping board and knife. 

Brown Steamed Rice

INGREDIENTS: (Serves 4 persons)

200 grams Brown rice

1000 ml water

Salt

ESSENTIAL EQUIPMENT

  • A bowl to wash and soak the rice
  • A pressure cooker or deep pan to cook the rice
  • A colander
  • A hot dish case
  • Gas stove or induction to cook
  • A Jug with 1 ltr water
  • A big spoon

Happy To Assist You 

Email: ritasgourmetgoa@gmail.com

WhatsApp: (+91) 7507452225 

Instagram: @ritasgourmetgoa