web analytics

GOAN CUISINE

Goa has a long coastline with almost five months of wet and mostly the entire year a humid sunny climate. It has abundance of seafood, coconut and spices apart from vegetables, meat and poultry.  Portuguese were in Goa for almost four hundred years and no wonder have left their mark on Goan cuisine as well which includes an array of ethnic delicacies. Many of these delicacies such as the Cafreal, Xacuti, Assado de Carne, Rissois de Camarao, Serradura, Alle Belle, Goan Prawn Curry, Xec Xec, Recheado, Caldin are very popular with the locals in the day to day Goan meals. Goan cuisine is relished not only in India but also commands great respect in many parts of the world, thanks to its popularity.

Rita’s Gourmet makes an all out effort to impart culinary knowledge in more than forty dishes. In today’s hotel industry there is a huge shortage of chefs with the knowledge of Goan Cuisine. In order to fulfill this vaccum, Rita’s Gourmet has crafted out a comprehensive course in exclusive Goan Cuisine which is of immense benefit to the individuals joining hotel/cruise line and so also for the food lovers who wish to organise Goan Cuisine theme parties for their friends and family. So join us in a wonderful hands on 8 days comprehensive training in our Goan Cuisine Cookery session as we teach you Soups, Starters, Main Course and Desserts. Few of the dishes are listed herein-below. We require a minimum of two bookings in order to conduct the course. If it is a single booking then the same will be conducted at an extra cost. We can also customise it as per the request of the individual.

        

  • Torradinhos de Pao Camaroes (Bread and Prawn Balls)
  • Rissois  de Camarao (Prawn Puffs)
  • Almyache Dangar (Mushroom Cutlets)
  • Mutton Croquettes
  • Chops de Camarao  (Prawn chops)
  • Pimentoes Recheados (Stuffed Capsicum)
  • Bangde Recheado (Stuffed Mackerels)
  • Caranguejos Recheados (Stuffed Crabs)
  • Rollos de chouricos de Galinha ( Chicken Cocktail rolls)
  • Alsandyache Tondak ani sanna (Curried Black eyed beans with  steamed rice cakes)
  • Caldo verde (Spinach and Potato Soup)
  • Kakdichi Karam/Anasachi Karam (Cucumber or Pineapple coconut Salad)
  • Sopa de Camarao (Prawn Soup)
  • Guisado de Galinha (Chicken Stew)
  • Arroz Refogado  (Chicken and Seafood pulao)
  • Bangde Uddamethi (Mackerels in Coconut and Fenugreek)
  • Vindalo  Lamb ( Lamb curry cooked in Tamarind / Vinegar and Garlic)
  • Verdura com quejo, Asado no furno (Vegetable bake with Cheese)
  • Asado de Carne ( Roast Mutton )
  • Tender coconut and cashew nut Sukke
  • Khatkhatem (Mixed  vegetable Curry)
  • Apa de Camarao (Prawn Pie)
  • Caldinho de Peixe ( Fish in mild coconut Curry)
  • Crab Xec-Xec
  • Samarachi Kodi (Goan Curry made with Dried Prawns)
  • Empade de Carne (Chicken baked in mashed potatoes)
  • Kombdi Shagoti ( Chicken Xacuti  )
  • Balchao de Peixe (Tangy  Red fish curry)
  • Rawas/Mori/ Ambot tik  (Hot and sour  Fish curry)
  • Galinha Cafreal (Chicken in  green sauce)
  • Bolo de Zebra(Zebra cake)
  • Serradura (Layered Biscuit Pudding)
  • Alle Belle (Coconut Pan Cakes)
  • Bolo de Limoes  (Lemon curd cake)
  • Bolo Mimoza (Coconut Pie)
  • Bolo de Senora com canel  ( Cinnamon Carrot Cake )
  • Nachni dodol (Ragi Pudding)
  • Pudding de Caramel (Caramel Pudding)

Duration: 08 days

Dishes taught: 4 recipes daily

Timings: 10 am to 2.30 pm 

Rates: Rs 16000/- per person for eight days course. Group bookings of 4 persons and above will be extended a 10% discount.

For Registration Leave Feedback or Call Rita’s Gourmet on Mobile (+91) 7507452225 /Landline 08322555940 or mail at ritasgourmetgoa@gmail.com OR / AND Copy to info@ritasgourmetgoa.com