web analytics

Rita’s Gourmet conducts programs that help to inspire in the workforce the skills in team building, camaraderie, creative thinking and leadership qualities through unique Culinary Experiences. 

Different culinary themes are set out for the groups to select from. For each culinary theme, the participants are divided into small groups. They are introduced to different ingredients that go into making different dishes. Step by step culinary education is imparted before the group starts the session. During the middle of the session too, expert tips and organizational expertise are imparted so that the group remains motivated throughout. It is a fun-filled session.

 

CULINARY THEMES

 INDO-GOAN CUISINE SESSION

    The participants are divided into small groups of 4 to 8 members. Each group has their set of cooking equipment. A hard copy of three recipes is handed out to the group which includes One Starter / One Main Course Dish and One Dessert. The participants have to pick up their ingredients from the kitchen. Time is allocated for the preparation of the dishes. Group has to put in efforts for planning and executing the preparation of dishes. At the end of the preparation,  plating of dishes will have to be done by the participants. Finally – the tasting session….! Rita and other experts will judge the entire session and the winning group will be presented with a Souvenir.  The entire session will be a fun filled activity and will test the team building and oneness among the participants.  At the end of the session all join together for sumptuous lunch. No. of participants: Minimum: 15 Includes: Snacks/ Mineral Water / Juices / Ingredients to make the dishes / Demonstration and Hands-on Class /  Lunch / Souvenir Timings: 9.30 am to 2.30 pm Rates: Rs 1800/- per person For group bookings of 20 persons and above there is a discount of 20% per person.

BREAD BAKING CONTEST

 

This theme really takes the participants into some real time hands on cooking experience. The participants in each group will have to bake any of selected bread namely Italian Foccacia, French Baguette, Kugelhopf, Garlic-herb based bread to stuffed dinner rolls. Hard copies of the recipes will be provided and so also guidance from experts in making the bread. The entire activity will take you through the step-by-step procedure in bread-making right from flour mixing, kneading and baking and enjoying the aroma and savoring the freshly baked bread. This session ends with enjoying a sumptuous meal.

No. of participants: Minimum: 10

Includes: Snacks / Mineral Water / Juices / Ingredients to make the dishes / Demonstration Class / Lunch / Souvenir

Timings: 9.30 am to 2.30 pm

Rates: Rs 2000/- per person

For group bookings of 20 persons and above there is a discount of 20% per person.

For group bookings of 20 persons and above there is a discount of 20% per person.

CAKE & DESSERT CHALLENGE

The Cake & Dessert Challenge require the group to prepare a Cake and a Dessert. It can be a German Forest or it can be Tiramisu or a Cheese Cake and can include Classic desserts such as a Serradura or a Jamaican Caramel Pudding etc…Hard copies of the recipes will be provided including expert guidance in between the session. This theme tests the creative skills of the participant groups as they work up the ladder to create a delicious cake and a mouthwatering dessert. At the end of the challenge, the group with the best cake and dessert gets the souvenir. This is followed by the sumptuous lunch.

No. of participants: Minimum: 10

Includes: Snacks / Mineral Water / Juices / Ingredients to make the dishes / Pre-Challenge demonstration Session /  Lunch / Souvenir

Timings: 9.30 am to 2.30 pm

Rates: Rs 2000/- per person

For Registration  mail at ritasgourmetgoa@gmail.com or call Rita’s Gourmet on (+91) 7507452225