Four hours cooking class without market tour

Every traveler looks forward to different experiences/activities during their stay in Goa. So if you are looking forward to a quick half a day’s activity conducted generally in the afternoon/evening then join us for a Four hours cooking class experience in the rich and aromatic Indian Cuisine. This Experience comes with Beverages & Snacks followed by a brief introduction to an array of different spices, masalas, ingredients etc., demonstration cooking in four classic delicacies out of which two dishes with be particiapation cooking and finally by a delicious meal. You have all the time to indulge in learning to cook, relishing the delicacies prepared, asking questions & clarifying your doubts and having a friendly interaction over culinary culture & traditions.

Every preparation is explained meticulously to the travelers in an easy an understanding manner and in a fun filled environment and the travelers can look forward to a wonderful and a memorable culinary experience.

OPTION

1. Rita’s Gourmet is just five minutes from the Dabolim International Airport. The Cookery Class Experience can also be taken on the day of arrival in Goa if the flight arrival time in Goa is in the early afternoon or in the evening.

2. If you are proceeding from North Goa to South Goa or vice versa, you can consider taking the cooking class enroute and enjoy the culinaary experience before heading to your final destination.

Mail us and we can assist and try to customize the class timings for you.

Four dishes will Indian regional along with Goan dishes. During the booking of the class, one can also express if they have any specific dishes to be learned. Else leave it up to us and we will customize for you.

• Indian Cuisine : Parathas, Shahi Paneer, Methi Mutter Malai, Rajma Masala, Chole Masala, Butter Chicken, Dal Makhani, Jodhpuri Pulao, Malai Kofta, Gajar ka Halwa, Kheer, Indian  Vegetable Fritters (Pakoras), Chutneys etc.
• Goan Cuisine : Chicken Cafreal, Chicken Xacuti, Prawns Balchao, Chicken Vindalho, Fish Recheado, Vegetable Caldin, Goan Prawn Curry, Rissios de Camarao, Cabbage or Pumpkin Foogath, Chicken Roast, Fish Croquettes, Crème Caramel, Bolo Mimosa etc.

Rates

Four hours morning cooking class & lunch – Rs 4550/- per person 

Four hours evening cooking class & dinner – Rs 4750/- per person 

(The cooking class is conducted if we have a mimimum two bookings on the day)

For a single person – Rs 5250/- 

Group bookings of four and above will be extended 7.5% discount per person.

Please mail at ritasgourmetgoa@gmail.com or call on (+91) 7507452225 / 7378509892 or what’s app to register a cooking class