Goan Fish Masala Rawa Fry & Goan Chicken Sausage Pulao
WHAT WILL YOU COOK
Goan Fish Masala Rawa Fry
INGREDIENTS: (Serves 4 persons)
4 fish fillet (400 Grams)
1 tsp turmeric powder
2 green chilies
8 black pepper corns
1 tsp cumin seeds
2 pods of garlic
2 tbsp tamarind pulp
Handful coriander/cilantro leaves
6 tbsp of vegetable oil
100 grams Semolina
Salt to taste
ESSENTIAL EQUIPMENT
- A plate to keep and marinate the fish
- A plate to keep all the spices
- Mixer Grinder to grind the Masala
- Gas Stove or induction for cooking
- A plate to keep the Semolina
- A shallow pan for frying the fish
- A rubber spatula
- A wooden Spatula
A plate, a bowl, a Chopping board and knife.
Goan Chicken Sausage Pulao
INGREDIENTS: (Serves 4 persons)
200 grams Long Grain Rice (Basmati)
100 grams Chicken sausages
1 Onion
2 Tomatoes(Ripe)
½ tsp sugar
6 Black pepper corns
½ inch Cinnamon Stick
4 Green Cardamom
6 cloves
400 ml Chicken stock
2 tbsp butter
2 tbsp Vegetable oil
Salt to taste
ESSENTIAL EQUIPMENT
- Bowl to wash and soak the rice
- A Plate the keep Chopped onion and chopped tomato
- A plate to keep whole spices
- A bowl with stock
- A bowl with chopped sausages
- A deep pan to cook the rice
- Gas Stove or induction for cooking
- A wooden Spatula
A plate, a bowl, a Chopping board and knife.
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