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Hara Bhara Kebab  & Date & Tamarind Chutney


Hara Bhara Kebab  

INGREDIENTS: (Serves 4 persons)

100 grams Spinach

100 grams peas

2 Medium size Potato

2 green chilies

10 grams cilantro/coriander

1 inch ginger

1 tsp Chaat Masala

1 tbsp corn flour

4 tbsp vegetable oil

6 Cashew nuts

50 grams plain flour

Salt to taste


  • A sauce pan to blanch the spinach, cook the peas and boil and potatoes
  • Mixer Grinder to puree the spinach
  • A bowl to mix all the ingredients
  • A plate to mash the peas and potatoes
  • A potato masher or fork
  • A plate to keep all the condiments
  • A plate to keep plain flour
  • A shallow frying pan
  • A wooden spatula
  • A plate with absorbent paper
  • Gas Stove or induction for cooking
  • A plate, a bowl, a Chopping board and knife. 

Date & Tamarind Chutney

INGREDIENTS: (Serves 4 persons)

50 grams dates

50 grams tamarind

50 grams jaggery

¼ tsp Cumin powder

¼ tsp Coriander powder

1 tsp Red Chili powder

¼ tsp dry ginger powder

Salt to taste

200 ml water


  • A small bowl/plate to keep dates
  • A small bowl/ plate to keep the Tamarind
  • A small bowl to keep the Jaggery
  • A plate to keep rest of the ingredients
  • A sauce pan
  • A Sieve
  • Mixer Grinder to grind
  • A jug with 1 ltr water
  • Gas Stove or induction for cooking
  • A bowl to keep the chutney

Happy To Assist You 

Email: ritasgourmetgoa@gmail.com

WhatsApp: (+91) 7507452225 

Instagram: @ritasgourmetgoa