Hara Bhara Kebab  

INGREDIENTS: (Serves 4 persons)

100 grams Spinach

100 grams peas

2 Medium size Potato

2 green chilies

10 grams cilantro/coriander

1 inch ginger

1 tsp Chaat Masala

1 tbsp corn flour

4 tbsp vegetable oil

6 Cashew nuts

50 grams plain flour

Salt to taste

ESSENTIAL EQUIPMENT

• A sauce pan to blanch the spinach, cook the peas and boil and potatoes
• Mixer Grinder to puree the spinach
• A bowl to mix all the ingredients
• A plate to mash the peas and potatoes
• A potato masher or fork
• A plate to keep all the condiments
• A plate to keep plain flour
• A shallow frying pan
• A wooden spatula
• A plate with absorbent paper
• Gas Stove or induction for cooking
• A plate, a bowl, a Chopping board and knife.