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Malai Kofta Curry – Mushroom Jalfrezi – Plain Paratha – Mint Chutney 

WHAT WILL YOU COOK

Malai Kofta Curry 

INGREDIENTS: (Serves 4 persons)

150 grams Indian cottage Cheese

1 tsp corn flour

2 tbsp  Raisins

6 Cashew nuts

6 Almonds

4 Figs

50 grams all purpose flour

1 onion

1 Tomato

½ tsp ginger garlic paste

¼ tsp turmeric powder

½ tsp Red Chili Powder

½ tsp coriander powder

½ tsp Garam Masala powder

1 Bay leaf

4 tbsp Cashew nut paste

50 ml water

2 tbsp oil

2 tbsp Ghee (Clarified Butter)

2 tbsp Fresh cream

500 ml oil

Salt to taste

ESSENTIAL EQUIPMENT

  • A bowl for cottage cheese
  • A bowl with dry fruits
  • A plate to keep chopped onion and Tomato
  • A plate to keep dry spices
  • Small bowl to keep cashew nut paste
  • A jug with 1 Ltr water
  • 1 Deep frying pan
  • 1 Shallow cooking pan
  • Gas Stove or induction
  • Mixer Grinder
  • Slotted spoon
  • A plate with kitchen paper
  • A plate with flour
  • 4 tbsp and 6 tsp
  • 1 plate, 1 bowl, chopping board and knife. 

Mushroom Jalfrezi

INGREDIENTS: (Serves 4 persons)

200 grams Button Mushrooms

2 Onions

1 Tomato

1 Green  Bell Pepper

1 Yellow Bell Pepper

1 Red Bell Pepper

1 tsp Ginger garlic paste

½  Garam Masala

¼ tsp Turmeric Powder

½ tsp Coriander powder

50 ml Vegetable stock

4 tbsp Vegetable oil

Salt to taste

ESSENTIAL EQUIPMENT

  • A bowl for mushrooms
  • A plate for chopped onion and tomato
  • A plate for bell peppers
  • A plate for dry spices
  • A shallow pan
  • A bowl for Vegetable stock
  • 1 wooden spatula
  • Gas Stove or Induction
  • A jug with 500 ml water
  • 1 plate, 1 bowl, chopping board and knife. 

Plain Paratha 

INGREDIENTS: (Serves 4 persons)

100 Grams Whole Wheat flour

50 ml water

25 ml Vegetable oil

50 grams Whole Wheat flour for rolling

Salt to taste

ESSENTIAL EQUIPMENT

  • A bowl for kneading the flour
  • A plate for flour
  • A small bowl with oil
  • Tawa pan
  • Rolling pin
  • Jug with 1 ltr water
  • Gas stove or induction
  • 1 wooden spatula
  • A hot case dish

Mint Chutney

INGREDIENTS: (Serves 4 persons)

25 grams Mint leaves

25 grams Coriander/Cilantro leaves

2 Green Chilies

ESSENTIAL EQUIPMENT

  • A plate to keep all the ingredients
  • Mixer Grinder to grind
  • A jug with ½ ltr water
  • A bowl to keep the Chutney

Happy To Assist You 

Email: ritasgourmetgoa@gmail.com

WhatsApp: (+91) 7507452225 

Instagram: @ritasgourmetgoa