Palak Paneer 

INGREDIENTS: (Serves 4 persons)

100 grams Spinach Leaves

250 Grams Cottage Cheese

1 small onion

1 Medium Tomato

2 garlic cloves

1 green chili

8 Cashew nuts

½ tsp Coriander powder

¼ tsp Turmeric powder

¼ tsp Garam Masala

100 ml water

2 tbsp Fresh Cream

2 tbsp Vegetable oil

Salt to taste

ESSENTIAL EQUIPMENT

• A bowl to keep Spinach spinach
• A bowl with Cottage Cheese
• A plate to keep chopped Onion and Tomato
• A plate to keep all spices
• Mixer Grinder
• A deep pan to cook
• Gas stove or induction
• 1 Rubber and 1 wooden spatula
• A jug with 1 ltr water
• 4 tbsp and 6 tsp
• 1 plate, 1 bowl, chopping board and knife.