Paneer Pakora 

INGREDIENTS: (Serves 4 persons)

300 grams Paneer

150 grams Chickpea flour

2 tbsp Rice flour

1 tsp Red chili powder

½ tsp Carom Seeds

½ tsp Cumin powder

¼ tsp Baking Soda

50 ml Water

Salt to taste

Vegetable oil

ESSENTIAL EQUIPMENT

• A bowl to keep paneer
• A bowl to keep chickpea flour
• A big bowl for mixing
• A plate with other condiments
• A Jug with ½ ltr water
• A deep frying pan
• A slotted spoon
• Absorbent paper with plate
• Gas Stove or induction for cooking