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Paneer Pasanda and Ghee Roti

WHAT WILL YOU COOK

Paneer Pasanda

INGREDIENTS: (Serves 4 persons)

250 grams Cottgae Cheese

1 Medium size onion

1 Medium size Tomato

½ tsp Dry Fenugreek leaves

½ tsp turmeric powder

1 tsp Red Chili powder

1 tsp Garam Masala

¼ tsp Cumin powder

2 green chilies

½ inch ginger

1 tbsp cilantro/coriander leaves, to garnish

50 ml fresh cream

25 ml Yogurt

50 ml Milk

100 ml water

2 tbsp Butter

1 tbsp vegetable oil

Salt to taste

ESSENTIAL EQUIPMENT

  • 1 plate to keep the chopped onion and Tomato
  • 1 Bowl to for Paneer
  • 1 plate for dry spices
  • 3small bowls for cream+Yogurt+Milk
  • Mixer grinder
  • 1 rubber and 1 wooden spatula
  • 2 tbsp and 4 tsp
  • Gas stove or induction
  • A deep pan for cooking
  • A jug with 1 ltr water
  • 1 plate, 1 bowl, chopping board and knife. 

Ghee Roti

INGREDIENTS: (Serves 4 persons)

100 Grams Whole Wheat flour

50 ml water

25 ml Ghee

50 grams Whole Wheat flour for rolling

Salt to taste

ESSENTIAL EQUIPMENT

  • 1 bowl to knead the flour
  • 1 Rolling pin
  • 1 wooden spatula
  • Tawa Pan
  • 1 plate for flour
  • 1 small bowl for ghee
  • 2 tsp
  • Hot case dish

Happy To Assist You 

Email: ritasgourmetgoa@gmail.com

WhatsApp: (+91) 7507452225 

Instagram: @ritasgourmetgoa