Paneer Pasanda

INGREDIENTS: (Serves 4 persons)

250 grams Cottgae Cheese

1 Medium size onion

1 Medium size Tomato

½ tsp Dry Fenugreek leaves

½ tsp turmeric powder

1 tsp Red Chili powder

1 tsp Garam Masala

¼ tsp Cumin powder

2 green chilies

½ inch ginger

1 tbsp cilantro/coriander leaves, to garnish

50 ml fresh cream

25 ml Yogurt

50 ml Milk

100 ml water

2 tbsp Butter

1 tbsp vegetable oil

Salt to taste

ESSENTIAL EQUIPMENT

• 1 plate to keep the chopped onion and Tomato
• 1 Bowl to for Paneer
• 1 plate for dry spices
• 3small bowls for cream+Yogurt+Milk
• Mixer grinder
• 1 rubber and 1 wooden spatula
• 2 tbsp and 4 tsp
• Gas stove or induction
• A deep pan for cooking
• A jug with 1 ltr water
• 1 plate, 1 bowl, chopping board and knife.