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Rissois de Camarao

WHAT WILL YOU COOK

INGREDIENTS: (Serves 4 persons)

100 grams prawns

1 tsp Ginger garlic paste

½ tsp pepper powder

1 tbsp Apple Cider Vinegar

1 onion

1 Tomato

2 tbsp Vegetable oil

50 grams All purpose flour

¼ tsp butter

100 ml water

1 tsp All purpose flour

1 tsp butter

100 ml milk

¼ tsp black pepper powder

1/8 tsp nutmeg powder

2 tbsp cheddar cheese

100 Grams All purpose flour for dusting and rolling

2 eggs

100 grams bread crumbs

500 ml Vegetable Oil

Salt to taste

ESSENTIAL EQUIPMENT

  • A bowl to marinate the prawns
  • A bowl/plate keep chopped onion and Tomato
  • A bowl keep flour for crust
  • A bowl to keep flour for dusting
  • A small bowl with flour for béchamel sauce
  • Butter container
  • A plate with pepper powder, nutmeg and grated cheese
  • A bowl to keep milk
  • A bowl to beat eggs
  • A bowl to keep bread crumbs
  • A deep frying pan
  • 2 tbsp and 6 tsp
  • A wooden spatula
  • Damp Kitchen towel
  • 2 sauce pans
  • A pan to cook the filling
  • Rolling Pin
  • Round Cutter
  • A bowl with water
  • Tray to keep the Rissoies
  • Slotted spoon
  • Gas Stove or Induction for cooking
  • A plate with absorbent paper
  • A jug with 1 ltr water
  • A plate, a bowl, a Chopping board and knife. 

Happy To Assist You 

Email: ritasgourmetgoa@gmail.com

WhatsApp: (+91) 7507452225 

Instagram: @ritasgourmetgoa