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Vegetable Xacuti

WHAT WILL YOU COOK

INGREDIENTS: (Serves 4 persons)

200 grams Chickpeas

1 tsp Ginger garlic paste

½ tsp turmeric powder

2 Onions

1 Tomato

100 grams grated coconut

4 Dry Red Chilies

4 cloves

8 Black pepper corns

½ inch piece Cinnamon

1/8 seed

½ Blade Mace

4 petals Star Anise

¼ tsp Cumin seeds

¼ tsp Poppy seeds

1 tsp Coriander seeds

400 ml water

300 ml vegetable stock

6 tbsp vegetable oil

Salt to taste

ESSENTIAL EQUIPMENT

  • A bowl to soak the chickpeas
  • Pressure cooker to pressure cook the chickpeas
  • A big plate to house all the spices before roasting
  • A shallow pan to roast the spices and coconut
  • A Deep bottom pan to cook the Xacuti
  • Mixer Grinder to grind the Masala
  • 8 tsp and 4 tbsp
  • 1 wooden spatula
  • 1 Rubber spatula
  • Gas stove or Induction for cooking
  • A Jug with 2 Ltrs water
  • A bowl with stock
  • A plate/Bowl to keep the chopped onion and tomato
  • 2 plates, 2 bowls chopping board and knife. 

 

 

 

 

 

 

 

 

 

 

Happy To Assist You 

Email: ritasgourmetgoa@gmail.com

WhatsApp: (+91) 7507452225 

Instagram: @ritasgourmetgoa