Chicken Vindalho

INGREDIENTS: (Serves 4 persons)

250 grams boneless chicken

4 dry red Chilies (Kashmiri)

½ tsp Cumin seeds

10 Black pepper corns

½ tsp Turmeric powder

8 garlic cloves

75 ml Apple Cider Vinegar

1 tbsp Vodka

½  tsp sugar

1 onion

½ tsp cumin seeds crushed

2 garlic cloves crushed

2 green chilies, slit in the centre

4 tbsp Vegetable oil

300 ml water

Salt to taste

ESSENTIAL EQUIPMENT

• A bowl with chicken for marination
• A plate to keep all the spices
• Mixer Grinder to grind the spices
• 1 Deep pan to cook the Vindalho
• Gas Stove or induction for cooking
• Mortar and pestle
• A jug with 1 ltr water
• 1 wooden spatula and 1 rubber spatula
• 4 tbsp and 6 tsp
• 1 plate, 1 bowl, chopping board and knife. 

Prawn Rawa Fry

INGREDIENTS: (Serves 4 persons)

16 pieces (400 Grams) Prawns

1 tsp turmeric powder

2 green chilies

8 black pepper corns

1 tsp cumin seeds

2 pods of garlic

2 tbsp tamarind pulp

Handful coriander/cilantro leaves

6 tbsp of vegetable oil

100 grams Semolina

Salt to taste

ESSENTIAL EQUIPMENT

• A plate to keep and marinate the prawns
• A plate to keep all the spices
• Mixer Grinder to grind the Masala
• Gas Stove or induction for cooking
• A plate to keep the Semolina
• A shallow pan for frying the prawns
• A rubber spatula
• A wooden Spatula

A plate, a bowl, a Chopping board and knife. 

Steamed Rice 

INGREDIENTS: (Serves 4 persons)

200 grams Brown rice

1000 ml water

Salt

ESSENTIAL EQUIPMENT

• A bowl to wash and soak the rice
• A Deep pan to cook the rice
• A colander
• A hot dish case
• Gas stove or induction to cook
• A Jug with 1 ltr water
• A big spoon