Comprehensive Cooking Classes in Indian regional and exclusive Goan Cuisine – 2 to 15 days (Five and half hours daily)

Step into the heart of Rita’s Gourmet’s Comprehensive Cookery Workshops.

Start your hands-on journey with a vibrant tour of a local spice, vegetable, and seafood market, where you’ll immerse yourself in the bustling energy and tradition of Goan life. Sourcing the freshest ingredients is just the beginning!

In the comprehensive cooking class,  you will  learn to prepare Goan and Indian dishes, including flavor-packed curries, tantalizing chutneys, authentic masala pastes, vegetarian and non-vegetarian recipes, and classic desserts. Every step is interactive, every moment brings a taste of rich culinary heritage.

Our workshops also invite you to share stories and participate in cultural exchanges, making your cooking experience truly memorable. By the end, you’ll not only have learned new techniques but will enjoy feasting on the delicious dishes you created — the perfect way to celebrate food, friendship, and traditions.

For more details or to reserve a spot, connect with Rita’s Gourmet and make your visit to Goa unforgettable.

Dishes

Guests can customise their menu depending on the number of days they wish to attend the comprehensive cooking class. Below is an sample selection of dishes that may be included:

Indian Cuisine

Stuffed Parathas, Shahi Paneer, Methi Mutter Malai, Rajma Masala, Chole Masala, Butter Chicken, Rogan Josh, Dal Makhani, Jodhpuri Pulao, Gajar Ka Halwa, Kheer, Phirni, Idli, Dosa, Mint Chutney, Coconut Chutney and many more.

Goan Cuisine

Xacuti, Cafreal, Balchão, Vindaloo, Recheado, Caldine, Rissois, Xec-Xec, Croquettes, Khatkhate, Roast Chicken, Piri Piri, Xirem-Mirem, Caldo Verde, Chops de Camarão, Chicken Cocktails, Fugath, Arroz Refogado, Serradura, Crème Caramel, Bol Mimosa and more.

ITINERARY OF COMPREHENSIVE COOKING CLASS

9.30 am to 10.00 am Arrival of the guests. Welcome with traditional Indian Snacks & Beverages. Enjoy and be part of preparation of masala chai using flavourful spices such as Cardamom, Ginger, Star Aniseed, Pepper, Clover, Lemon Grass etc. 

10.00 am to 11.15 am: Visit the local farmer’s vegetable, fruit, spice market conducted by our tour guide.

11.15 am to 11.30 am: Return back.  A  brief on spices & ingredients that would be used in the day’s Cuisine.

11.30 am to 1.45 pm: Demonstration & hands on cooking session in five classic dishes daily.  This includes preparation of masalas & chutneys.

1.45 pm to 2.15 pm: Appetiser followed by lunch.

2.15 pm to 2.30 pm: Takeaway Rita’s Gourmet Apron and a Certificate of participation.

2.30 pm: Departure.

(Recipe Booklet / Ingredients / Mineral Water will be provided during the class. Clean Wash Room Facility available. Soft copy of the recipe booklet along with pictures taken during the class will be e-mailed).

• Two (02) days Comprehensive Hands-on Cookery Workshop in Indian Cuisine
  • Timings : 9.30 am to 3.00 pm daily 
  • Dishes taught : 12
  • Rates – Rs 10500/-
• Three (03) days Comprehensive Hands-on Cookery Workshop in Indian Cuisine
  • Timings: 9.30 am to 3.00 pm daily 
  • Dishes taught: 18
  • Rates – Rs 15750/-
• Three (03) days Comprehensive Hands-on Cookery Workshop in Goan Cuisine
  • Timings: 9.30 am to 3.00 pm daily 
  • Dishes taught: 18 
  • Rates – Rs 15750/-
• Five (05) days Comprehensive Hands-on Cookery Workshop in exclusive Goan Cuisine
• • Timings: 9.30 am to 3.00 pm daily 
  • Dishes taught: 30 
  • Rates – Rs 26250/-
• Five (05) days Comprehensive Hands-on Cookery Workshop in Indian Regional Cuisine 
  • Timings: 9.30 am to 3.00 pm daily 
  • Dishes taught: 30
  • Rates – Rs 26250/-

  We also customise the classes for a two week and more duration which cover extensive hands on cooking workshop in exclusive Goan Cuisine as well Indian regional cuisine.

Please mail at ritasgourmetgoa@gmail.com or call (+91)7507452225/737509892 or what’s app (+91) 7507452225 to register a comprehensive cooking class