COMPREHENSIVE COOKERY WORKSHOPS

Rita’s Gourmet has crafted out wonderful comprehensive cookery workshops for travelers in Goa looking forward to learning to cook simple, quick and delicious delicacies right from sourcing the ingredients to enjoying the cooked dishes. These are fully hands-on cooking workshops. The dishes taught includes different curries, chutneys & masala pastes, vegetarian and non-vegetarian dishes  & so also simple & classic desserts. To add fun & color to the workshop is a visit to the Spice, Vegetable & Seafood Market where one gets the opportunity of seeing the lifestyle of an Indian / Goan Market. The travelers can also look forward to some traditional and cultural exchanges apart from some culinary activity etc. 

DISHES

Indian Cuisine: Stuffed Parathas, Shahi Paneer, Methi Mutter Malai, Rajma Masala, Chole Masala, Butter Chicken, Roganjosh, Dal Makhani, Jodhpuri Pulao, Gajar Ka Halwa, Kheer, Phirni, Idli, Dosa, Mint and Coconut Chutney and much more…!

Goan Cuisine:  Xacuti, Cafreal, Balchao, Vindalho, Recheado, Caldin, Rissios, Xec-Xec, Croquettes, Khatkatem, Roast Chicken, Piri Piri, Xirem-Mirem,  Caldo Verde, Chops de Camarao, Chicken Cocktails, Fugath, Arroz Refagado, Seradurra, Creme Caramel, Bol Mimosa and more….!

Drop us a mail and we will customise the entire comprehensive cooking class with the list of dishes you could choose from.

ITINERARY

9.30 am – Arrival & Welcome & Introduction to day’s programme.

9.30 am to 10.15 am – Preparation and relishing of ethnic breakfast dishes along with Masala Chai (Spiced flavour Tea), Cinnamon Coffee, Fruits, Juices and Soft Drinks. Learn to prepare Tea infused with flavorful Spices such as Cardamom, Star Aniseed, Cinnamon etc. and its medicinal value.

10.15 am to 11.30 am – Visit  Local Farmer’s Vegetable, Seafood, Spice market.

11.30 am to 2.30 pm – Return back to Rita’s Gourmet and enjoy refreshing Tender Coconut Water along with some quick traditional Snacks / Sweets. Introduction to different dry and fresh spices and ingredients. Get set for demo cum hands-on cooking in different delicacies planned for the day. Enjoy the aroma and flavours as you cook and savour the delicacies along with some cultural and traditional agrarian activities.

2.30 pm to 3.15 pm – Appetiser with sumptuous lunch.

3.15 pm to 3.25 pm – Clarification of doubts / Feedback

3.30 pm – Departure

• Two (02) days Comprehensive Hands-on Cookery Workshop in Indian Cuisine
  • Timings : 10.00 am to 3.30 pm daily ( Five & half hours daily )
  • Dishes taught : 12
  • Rates – Rs 10500/-
• Three (03) days Comprehensive Hands-on Cookery Workshop in Indian Cuisine
  • Timings: 10.00 am to 3.30 pm daily (Five & half hours daily)
  • Dishes taught: 18
  • Rates – Rs 15750/-
• Three (03) days Comprehensive Hands-on Cookery Workshop in Goan Cuisine
  • Timings: 10.00 am to 3.30 pm daily (Five & half hours daily)
  • Dishes taught: 18 
  • Rates – Rs 15750/-
• Five (05) days Comprehensive Hands-on Cookery Workshop in exclusive Goan Cuisine
• • Timings: 10.00 am to 3.30 pm daily (Five & half hours daily)
  • Dishes taught: 30 
  • Rates – Rs 26250/-
• Five (05) days Comprehensive Hands-on Cookery Workshop in Indian Regional Cuisine 
  • Timings: 10.00 am to 3.30 pm daily (Five & half hours daily)
  • Dishes taught: 30
  • Rates – Rs 26250/-

  We also customise the classes for a two week duration which cover extensive cooking workshop in exclusive Goan Cuisine as well Indian regional cuisine.

• NB: The class is conducted if we have two or more bookings for the day. However, we can customise the class for a single person on request with an extra cost of 10%

Please mail at ritasgourmetgoa@gmail.com or call (+91)7507452225/737509892 or what’s app (+91) 7507452225 to register a comprehensive cooking class