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Malai Kofta

WHAT WILL YOU COOK

INGREDIENTS: (Serves 4 persons)

 150 grams Indian cottage Cheese

1 tsp corn flour

2 tbsp  Raisins

6 Cashew nuts

6 Almonds

4 Figs

50 grams all purpose flour

1 onion

1 Tomato

½ tsp ginger garlic paste

¼ tsp turmeric powder

½ tsp Red Chili Powder

½ tsp coriander powder

½ tsp Garam Masala powder

1 Bay leaf

4 tbsp Cashew nut paste

50 ml water

2 tbsp oil

2 tbsp Ghee (Clarified Butter)

2 tbsp Fresh cream

500 ml oil

Salt to taste

ESSENTIAL EQUIPMENT

  • A bowl for cottage cheese
  • A bowl with dry fruits
  • A plate to keep chopped onion and Tomato
  • A plate to keep dry spices
  • Small bowl to keep cashew nut paste
  • A jug with 1 Ltr water
  • 1 Deep frying pan
  • 1 Shallow cooking pan
  • Gas Stove or induction
  • Mixer Grinder
  • Slotted spoon
  • A plate with kitchen paper
  • A plate with flour
  • 4 tbsp and 6 tsp
  • 1 plate, 1 bowl, chopping board and knife. 

Happy To Assist You 

Email: ritasgourmetgoa@gmail.com

WhatsApp: (+91) 7507452225 

Instagram: @ritasgourmetgoa