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Chinese Cuisine: A meal in Chinese culture is typically seen as consisting of two or more general components: a carbohydrate source or starch and the accompanying dishes of vegetables, meat, fish, or other items. Contemporary Chinese cuisine has spread to many other parts of the world from East Asia to India, North America, Australasia and Western Europe. Rice is a critical part of much of Chinese cuisine. Soup is usually served at the start of a meal and at the end of a meal in Southern China. In most dishes in Chinese cuisine, food is prepared in bite-sized pieces, ready for direct picking up and eating. Traditionally, Chinese culture considered using knives and forks unsuitable at the table due to fact that these instruments are regarded as weapons.

 So join us at Rita’s Gourmet Goa to learn and prepare the following dishes.


Tom Yam Gung
Spicy Tomato & Egg Drop Soup
Egg Knot Soup
Pumpkin and Coconut Soup
Hot and Sour Prawn Soup
Coconut & Seafood Soup
Prawn & Pineapple Broth
Crab & Chilli Soup
Snapper & Tamarind Soup
Smoked Mackerel & Tomato Soup
Chinese Fish Ball Soup
Chicken and Crab Noodle Soup
Chicken Soup with Crispy Shallots
Chicken & Ginger Soup


Stuffed Omellettes
Steamed Eggs with Shrimp Paste
Fish Cakes in Banana Leaves
Scented Chicken Wraps
Chicken and Vegetable Bundles
Drunken Chicken
Deep-fried Tofu balls
Crunchy Summer Rolls
Crispy Salt & Pepper Squid
Sweet & Sour Deep-fried Squid
Crisp-fried Crab Claws
Singapore Chilli Crab
Spicy Chicken Wings
Lamb Satay

Vegetarian Main Course

Fried garlic Tofu
Stir Fried Crispy Tofu
Tofu with Lemon Grass & Basil
Peanut & Tofu Cutlets
Tofu with Peppers & Pine nuts
Tofu & Broccoli with Fried Shallots
Crispy Deep-Fried Vegetables

Fish & Shellfish

Salt & Pepper Prawns
Gong Boa Prawns
Chilli & Coconut Prawns
Prawns with Tamarind
Baked Stuffed Crab Shells
Crab Meat in Vinegar
Scallops & Tiger Prawns
Spiced Scallops & Sugar Snap peas
Coconut Baked Snapper
Sweet and Sour Fish


Chicken with Lemon Sauce
Spicy Fried Chicken
Caramelized Chicken Wings
Star Anise Chicken
Crispy Five-spice Chicken
Stir Fried Chicken with Chillies
Chicken with Mixed Vegetables
Kung Po Chicken
Lemon and Sesame Chicken
Roast Lime Chicken


Chicken & Basil Coconut Rice
Fried Rice with Mushrooms
Stir Fried Rice with Vegetables
Garlic & Ginger Rice
Fried Rice with Chicken
Fragrant Rice with Chicken & Mint


Soft Fried Noodles
Egg Fried Noodles
Chinese Stir-fried Noodles
Sesame Noodles with Spring Onions
Sweet & Hot Vegetable Noodles
Stir-Fried Prawns with Noodles
Curried Noodles with Chicken

Sides & Salads

Stir Fried Chinese Leaves
Stir-Fried Beansprouts
Spinach with Spicy Chickpeas
Broccoli with Sesame Seeds
Green Beans with Ginger
Carrots in Sweet Vinegar
Charred Aubergine with Chillies
Chinese Potatoes with Chilli Beans
Sweet and Sour Vegetables with Tofu
Cucumber & Shallot Salad
Sweet and Sour Cucumber Salad
Cucumber Jewel Salad
Mixed Salad with Lettuce Wraps
Cabbage Salad
Tofu and Broccoli Salad
Noodle, Tofu and Beansprout Salad
Fried Tofu Salad with Tangy Sauce


Fried Pineapple
Pineapple with papaya Sauce
Banana Fritters
Toffee Plums with Coconut Rice
Chinese Style Toffee Apples
Coconut Custard Pots
Avocado Fool
Mango and Lime Fool

“Man Man Chi”




For registration to learn Chinese Cuisine call 7507452225 OR mail at ritasgourmetgoa@gmail.com OR / AND Copy to info@ritasgourmetgoa.com OR Leave Feedback. We conduct classes for small batches  and register group bookings.

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