Ambot Tik (Hot and Sour Fish Curry) | |
Ingredients | Quantity |
Shark Fillets | 6 pcs. (200 gms.) |
Dry Chilies (Preferably Kashmiri) | 6 nos. |
Cumin seeds | 1 tsp |
Turmeric Powder | ½ tsp |
Garlic cloves | 8 nos. |
Cinnamon | Small piece ( ½ inch) |
Cloves | 2 nos. |
Black peppercorns | 10 nos. |
Fenugreek Seeds | 1 tsp |
Tamarind | Small ball (marble size) |
Onion, Finely chopped | 1 no. |
Oil (Preferably coconut oil) | 2 tablespoon |
Toddy Vinegar | 3 – 4 Tbsp. |
Salt to taste | |
Preparation Method:·
Tips: If the fish used to cook Ambot Tik is Shark (Mori) then 1 tsp. of fenugreek (methi) seeds has to be added in the pan to the hot oil .In case Ambot tik is made with any other fish then five to six cloves of crushed garlic has to be added in the pan to the hot oil. Ambot tik can be made with Mackerels, Sardines, Ray fish, Rawas, etc. |