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Cookery Classes & Market Tour (Five hours)

Cookery Workshop in Indian Bread (Four hours)

Two to Five days – Comprehensive Cookery Workshops

3 days Culinary & Heritage Tour

Shore Culinary tour

Corporate Culinary Activities

Educational Goan Culinary Tour

Private Cooking Class

Blog : Latest posts and recipes

Cabbage Foogath

Cabbage Foogath

Cabbage Foogath Ingredients Quantity Finely Chopped cabbage 1 cup Curry leaves 8 nos. Onion, finely sliced 1 no. Asafoetida 1 pinch Green Chili, chopped 1 no. Grated Coconut ¼ cup Mustard seeds ½ teaspoon Oil 1 tablespoon Bengal Gram (Split), soaked in water for ½ an... read more
Shark Ambot Tik

Shark Ambot Tik

     Ambot Tik  (Hot and Sour  Fish Curry) Ingredients Quantity Shark Fillets 6 pcs. (200 gms.) Dry Chilies (Preferably Kashmiri) 6 nos. Cumin seeds 1 tsp Turmeric Powder ½ tsp Garlic cloves 8 nos. Cinnamon Small piece ( ½ inch) Cloves 2 nos. Black... read more